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Brunch Menu

MAKE RESERVATIONS

Brunch Menu

MAKE RESERVATIONS

Temporarily closed on Sunday's due to staffing issues.
We are still able to accommodate private events. Please inquire about food and beverage minimums.

Breakfast

SKILLETS & BENNIES

  • BISTRO SKILLET
    10.5
    GF Two eggs any style, bacon, sausage, mushrooms, onions, roasted potatoes, swiss cheese.
  • SOUTHWEST SKILLET
    10.5
    GF Two eggs any style, chorizo, bell peppers, onions, jalapeños, roasted potatoes, jack cheese.
  • TOFU SKILLET
    10.5
    V Grilled vegetables, spinach, potatoes, seasoned tofu scramble and toast.
  • TRADITIONAL BENEDICT
    12
    Poached eggs, Canadian bacon, hollandaise, English muffins, roasted potatoes.
  • CRAB CAKE BENEDICT
    15
    Poached eggs, pan seared crab cakes, hollandaise, avocado slices, roasted potatoes.

OMELET

  • MSH OMELET
    10.5
    GF Three eggs, mushrooms, Swiss cheese, herbs, roasted potatoes. Choice of: bacon, Canadian bacon, link sausage.
  • SGR OMELET
    10.5
    GF Three eggs, spinach, goat cheese, roasted red peppers, roasted potatoes. Choice of: bacon, Canadian bacon, link sausage.
  • VEG OMELET
    10.5
    GF Three eggs, asparagus, tomato, spinach, mushrooms, jack cheese, toast, roasted potatoes.

NORTH STAR SPECIALTIES

  • FRIED CHICKEN & WAFFLES
    14
    Cheddar waffle, buttermilk fried chicken, sweet & spicy maple syrup. Two eggs any style.
  • CORNED BEEF HASH
    11
    Two eggs any style, toast. 11 Add hollandaise - .75
  • ELEGANT FARMER FRENCH TOAST
    14
    Fresh fruit from the Elegant Farmer (ask your server!), brioche bread, whipped cream, caramel sauce.

EGG COMBOS

  • BREAKFAST COMBO
    9.5
    2 Eggs, 2 pancakes. Choice of: bacon, Canadian bacon, link sausage.
  • BISTRO HAM N EGGS
    12
    Stacked: Potato pancakes, ham, sautéed spinach, cheddar cheese, two eggs any style, toast.
  • TWO EGGS ANY STYLE
    9.5
    Toast, roasted potatoes. Choice of bacon, Canadian bacon, link sausage.

SWEET STUFF

  • FRENCH TOAST
    8
    Two Slices, butter, maple syrup.
  • BUTTERMILK PANCAKES
    Short Stack (2) 6 Three Stack 8
    Butter, maple syrup.
  • BELGIAN WAFFLE
    9
    Butter, maple syrup.

LUNCH

BURGERS & SANDWICHES

All Burgers & Sands come with lettuce, pickle, tomato and fries. Subs and Adds available – see below.

  • NORTH STAR
    12.75
    Choice of cheese: cheddar, monterey jack, gouda, swiss or gorgonzola.*
  • GRILLED CHICKEN CLUB
    13.75
    Swiss cheese, avocado, bacon, roasted garlic aioli, lettuce, tomato, soft roll.
  • BEYOND BURGER
    15.25
    V Plant based burger, cashew cheese sauce, avocado, pretzel bun.

PIZZA

  • PESTO CHICKEN
    14.25
    Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella.
  • MARGHERITA
    14.25
    Fresh mozzarella, fresh basil, oven roasted tomatoes.
  • VEGAN PIE
    14.25
    V Roasted beets, oven dried tomatoes, tofu ricotta, arugula, garlic oil, balsamic glaze.

SALADS

  • SPINACH & GOAT CHEESE
    10.25
    GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette.
    Add Chicken - 6 Add Salmon - 7.5
  • WARM CHICKEN & APPLE
    15.50
    GF Pulled chicken, spinach, bacon, dried cranberries, red potatoes, apples, gorgonzola cheese, warm red onion vinaigrette.
  • GRILLED SALMON
    17
    GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette.*
  • CRAB CAKE
    3 cakes 17 2 cakes 15
    GF Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette.

SALAD COMBOS

  • SOUP & SALAD
    11
    Small house or Caesar salad with a bowl of French Onion soup.
  • SALAD & HALF PIZZA
    13
    Small house or Caesar salad with your choice of half pizza.
    Substitute Spinach & Goat cheese salad add 2.5

SIDES

  • Link Sausage
    3
  • Bacon
    3
  • Canadian Bacon
    2.5
  • Toast
    1.5
  • Roasted Potatoes
    2.5
  • Side of Fruit
    3

ADD TWO FOR $2
Amazing additions to liven up your
waffle, pancakes or French toast:
Vanilla Sauce / Chocolate Sauce
Candied Pecans / Grand Marnier Berries

SUBS, ADDS & KEYS
Substitutions (sub on burgers and sands only)
GF Buns
1.5
Pretzel Roll
1
GF Pizza
2.5
Sweet Potato Fries
2
Small Salad
2
Parm Truffle Fries
2
Additions
Chicken
6
Salmon
7.5
Egg
1
Key
V
Vegan
Sustainable
GF
Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Here are some suggestions to start and finish your meal.

SPECIALTY COCKTAILS

  • POMEGRANATE LEMON DROP
    11
    360° Lemon Vodka, Destillare Intense Pomegranate liqueur, triple sec, splash of POM juice.
  • HONEY BOURBON OLD FASHIONED
    10
    Clover honey, Four Roses Bourbon, Angostura bitters, ginger ale.
  • WHITE PEACH SANGRIA
    10
    Deep Eddy Peach vodka, peach schnapps, moscato.
  • STRAWBERRY MOJITO
    10
    Bacardi limon, fresh strawberries, fresh mint, lime, press.

SWEET ENDINGS

  • CRÈME BRULEE
    8
    Authentic French vanilla custard.
  • ELEGANT FARMER COBBLER
    9
    Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow Vanilla.
  • FLOURLESS CHOCOLATE CAKE
    9
    Ghirardelli chocolate, raspberry sorbet, whipped cream.
  • NEW YORK CHEESECAKE
    8
    Candied pecans, chocolate ganache, bourbon caramel.

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