Brunch Menu
Brunch Menu
Temporarily closed on Sunday's due to staffing issues. We are still able to accommodate private events. Please inquire about food and beverage minimums.
Breakfast
SKILLETS & BENNIES
BISTRO SKILLET
10.5GF Two eggs any style, bacon, sausage, mushrooms, onions, roasted potatoes, swiss cheese.SOUTHWEST SKILLET
10.5GF Two eggs any style, chorizo, bell peppers, onions, jalapeños, roasted potatoes, jack cheese.TOFU SKILLET
10.5V Grilled vegetables, spinach, potatoes, seasoned tofu scramble and toast.TRADITIONAL BENEDICT
12Poached eggs, Canadian bacon, hollandaise, English muffins, roasted potatoes.CRAB CAKE BENEDICT
15Poached eggs, pan seared crab cakes, hollandaise, avocado slices, roasted potatoes.
OMELET
MSH OMELET
10.5GF Three eggs, mushrooms, Swiss cheese, herbs, roasted potatoes. Choice of: bacon, Canadian bacon, link sausage.SGR OMELET
10.5GF Three eggs, spinach, goat cheese, roasted red peppers, roasted potatoes. Choice of: bacon, Canadian bacon, link sausage.VEG OMELET
10.5GF Three eggs, asparagus, tomato, spinach, mushrooms, jack cheese, toast, roasted potatoes.
NORTH STAR SPECIALTIES
FRIED CHICKEN & WAFFLES
14Cheddar waffle, buttermilk fried chicken, sweet & spicy maple syrup. Two eggs any style.
CORNED BEEF HASH
11Two eggs any style, toast. 11 Add hollandaise - .75ELEGANT FARMER FRENCH TOAST
14Fresh fruit from the Elegant Farmer (ask your server!), brioche bread, whipped cream, caramel sauce.
EGG COMBOS
BREAKFAST COMBO
9.52 Eggs, 2 pancakes. Choice of: bacon, Canadian bacon, link sausage.BISTRO HAM N EGGS
12Stacked: Potato pancakes, ham, sautéed spinach, cheddar cheese, two eggs any style, toast.TWO EGGS ANY STYLE
9.5Toast, roasted potatoes. Choice of bacon, Canadian bacon, link sausage.
SWEET STUFF
FRENCH TOAST
8Two Slices, butter, maple syrup.BUTTERMILK PANCAKES
Short Stack (2) 6 Three Stack 8Butter, maple syrup.BELGIAN WAFFLE
9Butter, maple syrup.
LUNCH
BURGERS & SANDWICHES
All Burgers & Sands come with lettuce, pickle, tomato and fries. Subs and Adds available – see below.
NORTH STAR
12.75Choice of cheese: cheddar, monterey jack, gouda, swiss or gorgonzola.*GRILLED CHICKEN CLUB
13.75Swiss cheese, avocado, bacon, roasted garlic aioli, lettuce, tomato, soft roll.
BEYOND BURGER
15.25V Plant based burger, cashew cheese sauce, avocado, pretzel bun.
PIZZA
PESTO CHICKEN
14.25Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella.MARGHERITA
14.25Fresh mozzarella, fresh basil, oven roasted tomatoes.VEGAN PIE
14.25V Roasted beets, oven dried tomatoes, tofu ricotta, arugula, garlic oil, balsamic glaze.
SALADS
SPINACH & GOAT CHEESE
10.25GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette. Add Chicken - 6 Add Salmon - 7.5WARM CHICKEN & APPLE
15.50GF Pulled chicken, spinach, bacon, dried cranberries, red potatoes, apples, gorgonzola cheese, warm red onion vinaigrette.GRILLED SALMON
17GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette.*CRAB CAKE
3 cakes 17 2 cakes 15GF Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette.
SALAD COMBOS
SOUP & SALAD
11Small house or Caesar salad with a bowl of French Onion soup.SALAD & HALF PIZZA
13Small house or Caesar salad with your choice of half pizza. Substitute Spinach & Goat cheese salad add 2.5
SIDES
Link Sausage
3Bacon
3Canadian Bacon
2.5Toast
1.5Roasted Potatoes
2.5Side of Fruit
3
ADD TWO FOR $2
Amazing additions to liven up your
waffle, pancakes or French toast:
Vanilla Sauce / Chocolate Sauce
Candied Pecans / Grand Marnier Berries
SUBS, ADDS & KEYS
Substitutions (sub on burgers and sands only) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GF Buns | 1.5 | Pretzel Roll | 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GF Pizza | 2.5 | Sweet Potato Fries | 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Small Salad | 2 | Parm Truffle Fries | 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Additions | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chicken | 6 | Salmon | 7.5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Egg | 1 |
Key | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
V | Vegan | ![]() | Sustainable | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GF | Gluten Free | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Here are some suggestions to start and finish your meal.
SPECIALTY COCKTAILS
POMEGRANATE LEMON DROP
11360° Lemon Vodka, Destillare Intense Pomegranate liqueur, triple sec, splash of POM juice.HONEY BOURBON OLD FASHIONED
10Clover honey, Four Roses Bourbon, Angostura bitters, ginger ale.WHITE PEACH SANGRIA
10Deep Eddy Peach vodka, peach schnapps, moscato.STRAWBERRY MOJITO
10Bacardi limon, fresh strawberries, fresh mint, lime, press.
SWEET ENDINGS
CRÈME BRULEE
8Authentic French vanilla custard.ELEGANT FARMER COBBLER
9Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow Vanilla.FLOURLESS CHOCOLATE CAKE
9Ghirardelli chocolate, raspberry sorbet, whipped cream.NEW YORK CHEESECAKE
8Candied pecans, chocolate ganache, bourbon caramel.