Dinner Menu
Dinner Menu
CRAB CAKES
17.75Two cakes, greens, tarragon aioli, horseradish dressingFRITO MISTO
15.50Fried calamari, shrimp, house giardiniera, marinara sauceHUMMUS & FLATBREAD
14.50Cucumber and tomato relishBLACKENED TENDERLOIN TIPS
15.50Served with a Carr Valley and an aged cheddar sauce, grilled crostini and giardiniera.FRIED EGGPLANT & ZUCCHINI
14.50Horseradish cream, tarragon aioli, marinaraWHIPPED FETA AND ROASTED TOMATO DIP
14.50Whipped Feta and cream cheese, honey-balsamic blistered cherry tomatoes, roasted garlic crostinis.
SUBSTITUTIONS & ADDITIONS
SUB | ADD | |
|---|---|---|
Sweet Potato Fries | 2.00 | 6.25 |
Parmesan Truffle Fries | 2.00 | 6.75 |
Vegetable | 2.00 | 4.75 |
Soup Cup | 2.00 | 6.25 |
Soup Bowl | 3.25 | 7.50 |
House Salad | 2.00 | 6.25 |
Caesar Salad | 2.00 | 6.25 |
Spinach & Goat Cheese Salad | 3.00 | 9.25 |
Roasted Beet Salad | 3.00 | 9.25 |
Wedge Salad | 2.50 | 9.00 |
Gluten Free Bun | 1.50 | GF |
Gluten Free Pizza Crust | 2.50 | GF |
CHICKEN & MUSHROOM RISOTTO
25.00Parmesan crusted chicken, truffled arugula, tomato relish *sub grilled chicken for gluten freeBEEF SHORT RIB
31.25GF Port wine reduction, shiitake mushrooms, mashed potatoes, sautƩed spinachSWEET CHILI TUNA
28.00Ahi Tuna, sweet chili glaze, Yukon gold potato hash with Bok choy, red onion, bell pepper. Finished with tomato-cucumber relishBACON WRAPPED MEATLOAF
24.00Cognac sauce, mashed potatoes, seasonal vegetableBANG BANG CAULIFLOWER
20.25V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine riceBOURBON SALMON
29.00Roasted potatoes, sautƩed spinach, crispy wonton strips, balsamic glaze*SHRIMP SCAMPI
28.00House made herb fettuccine, garlic butter sauce, blistered cherry tomatoes, basil, parmesan breadcrumbs.ALMOND CRUSTED WHITEFISH
25.00Red pepper coulis, apple slaw, jasmine rice, sautƩed spinachTENDERLOIN MEDALLIONS
6oz 29.00 9oz 37.50Mash potatoes, seasonal vegetable, Madeira wine sauce, truffle mushroomsHARVEST PECAN CHICKEN
26.00Pecan crusted chicken breast. Sweet and Yukon gold potato hash with red onion, bell pepper and finished with bourbon cream sauce.
CRAB CAKE
20.75Two crab cakes, mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette Add a Crab Cake 6.00GRILLED SALMON
20.75GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette*SCALLOP TRUFFLE
21.75Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigretteSPINACH & GOAT CHEESE
14.50GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette Add Chicken - 6.50 Add Salmon - 8.50ROASTED BEET & GOAT CHEESE
14.50GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette Add Chicken - 6.50 Add Salmon - 8.50POKE BOWL
14.50Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette Add Chicken 6.50 Add Salmon 8.50 Add Tuna 8.50 Add Tofu 6.00
PEPPERONI & GOAT
17.75Giardiniera, pepperoni, mozzarella, goat cheese, marinara.MARGHERITA
17.75Fresh mozzarella cheese, oven roasted tomatoes, basil, marinaraPESTO CHICKEN
17.75Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarellaPROSCIUTTO AND WHIPPED FETA
17.75Whipped cream cheese and feta cheese, prosciutto, pickled roasted peppers, balsamic reduction.
All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
BACON BLEU
18.75Gorgonzola cheese, honey cured bacon, lettuce, tomato Make it Au Poivre 50Ā¢NORTH STAR
16.50Lettuce, tomato, choice of cheese: cheddar, swiss, gouda, gorgonzola, or monterey jackCARAMELIZED GOUDA
18.75Smoked gouda cheese, caramelized onion, tomato, arugula, bacon, thousand island dressingBOURBON MELT
18.75Smoked gouda, bourbon mushrooms, bacon jam. Served on a Ciabatta bun.BEYOND BURGER
18.25V Plant based burger, cashew cheese sauce, lettuce, tomato, avocado, pretzel bun
All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
HOT CHICKEN
18.75Crispy fried chicken, aleppo chili sauce, monterey jack cheese, lettuce, tomato, house giardiniera, pretzel bunGRILLED CHICKEN CLUB
18.75Swiss cheese, lettuce, tomato, avocado, bacon, roasted garlic aioli, soft roll
Available on Friday Only
PERCH FRY
21.75Hand Breaded, French fries, coleslawCOD FRY
18.75Beer Battered, Potato Pancakes, ColeslawSHRIMP FRY
24.00Macadamia and coconut breaded, tarragon aioli, French fries, coleslawPAN SEARED COD
20.75potato pancakes, coleslaw, lemon butter sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
POM LEMON DROP
13.00360 Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juiceHONEY BOURBON OLD FASHIONED
12.50Clover honey, Four Roses Bourbon, Angostura bitters, ginger aleSazerac
14.75Sugar Cube, Bitters, Splash of Absinthe, High West RyeBees Knees
11.50Beefeater Gin, Honey Syrup, Lemon
CRĆME BRĆLĆE
8.75Authentic French vanilla custardELEGANT FARMER COBBLER
10.00Seasonal fruit from the Elegant Farmer, butter crumble topping, Sassy Cow Vanilla Ice CreamFLOURLESS CHOCOLATE CAKE
10.00Ghirardelli chocolate, raspberry sorbet, whipped creamNEW YORK CHEESECAKE
8.75Candied pecans, chocolate ganache, bourbon caramel
