Skip to content

Dinner Menu

MAKE RESERVATIONS
Order Carry-Out

Dinner Menu

MAKE RESERVATIONS
ORDER CARRY-OUT

Starters

  • CRAB CAKES
    17.75
    Two cakes, greens, tarragon aioli, horseradish dressing
  • FRITO MISTO
    15.50
    Fried calamari, shrimp, house giardiniera, marinara sauce
  • HUMMUS & FLATBREAD
    14.50
    Cucumber and tomato relish
  • Goat Cheese Medallion
    16.00
    Almond crusted goat cheese, apple slaw, grilled crostini.
  • FRIED EGGPLANT & ZUCCHINI
    14.50
    Horseradish cream, tarragon aioli, marinara
  • Bourbon Meatballs
    15.00
    House ground meatballs, bourbon cream, whipped gouda, grilled baguette.

SUBSTITUTIONS & ADDITIONS

SUB
ADD
Sweet Potato Fries
2.00
6.25
Parmesan Truffle Fries
2.00
6.75
Vegetable
2.00
4.75
Soup Cup
2.00
6.25
Soup Bowl
3.25
7.50
House Salad
2.00
6.25
Caesar Salad
2.00
6.25
Spinach & Goat Cheese Salad
3.00
9.25
Roasted Beet Salad
3.00
9.25
Wedge Salad
2.50
9.00
Gluten Free Bun
1.50
GF
Gluten Free Pizza Crust
2.50
GF

Mains

  • CHICKEN & MUSHROOM RISOTTO
    25.00
    Parmesan crusted chicken, truffled arugula, tomato relish *sub grilled chicken for gluten free
  • BEEF SHORT RIB
    31.25
    GF Port wine reduction, shiitake mushrooms, mashed potatoes, sautéed spinach
  • BACON WRAPPED MEATLOAF
    24.00
    Cognac sauce, mashed potatoes, seasonal vegetable
  • BANG BANG CAULIFLOWER
    20.25
    V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine rice
  • BOURBON SALMON
    29.00
    Roasted potatoes, sautéed spinach, crispy wonton strips, balsamic glaze*
  • Peppercorn Crusted Tuna
    29.00
    Pan seared black peppercorn crusted Ahi Tuna, roasted Yukon potato and mushroom hash. Finished with chimichurri sauce and blistered cherry tomatoes.
  • Shrimp Risotto
    29.00
    Boursin and asparagus risotto, shrimp sautéed in tomato butter, toasted breadcrumbs.
  • ALMOND CRUSTED WHITEFISH
    25.00
    Red pepper coulis, apple slaw, jasmine rice, sautéed spinach
  • TENDERLOIN MEDALLIONS
    6oz 29.00 9oz 37.50
    Mash potatoes, seasonal vegetable, Madeira wine sauce, truffle mushrooms
  • HARVEST PECAN CHICKEN
    26.00
    Pecan crusted chicken breast. Sweet and Yukon gold potato hash with red onion, bell pepper and finished with bourbon cream sauce.

Salads

  • CRAB CAKE
    20.75
    Two crab cakes, mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette
    Add a Crab Cake 6.00
  • GRILLED SALMON
    20.75
    GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette*
  • SCALLOP TRUFFLE
    21.75
    Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigrette
  • SPINACH & GOAT CHEESE
    14.50
    GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette
    Add Chicken - 6.50 Add Salmon - 8.50
  • ROASTED BEET & GOAT CHEESE
    14.50
    GF Red beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette
    Add Chicken - 6.50 Add Salmon - 8.50
  • POKE BOWL
    14.50
    Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette
    Add Chicken 6.50 Add Salmon 8.50 Add Tuna 8.50 Add Tofu 6.00

Pizzas

  • PEPPERONI & GOAT
    17.75
    Giardiniera, pepperoni, mozzarella, goat cheese, marinara.
  • MARGHERITA
    17.75
    Fresh mozzarella cheese, oven roasted tomatoes, basil, marinara
  • PESTO CHICKEN
    17.75
    Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella
  • Calabrian Sausage Pizza
    17.75
    Red wine tomato sauce, house Italian sausage, caramelized onions, mozzarella, Calabrian chili aioli, fresh basil and parmesan.

Burgers

All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
  • BACON BLEU
    18.75
    Gorgonzola cheese, honey cured bacon, lettuce, tomato
    Make it Au Poivre 50¢
  • NORTH STAR
    16.50
    Lettuce, tomato, choice of cheese: cheddar, swiss, gouda, gorgonzola, or monterey jack
  • CARAMELIZED GOUDA
    18.75
    Smoked gouda cheese, caramelized onion, arugula, bacon, thousand island dressing
  • BEYOND BURGER
    18.25
    V Plant based burger, cashew cheese sauce, lettuce, tomato, avocado, pretzel bun
  • Peppercorn Steakhouse Burger
    18.75
    Black peppercorn crusted, Boursin cheese, tomato jam, lettuce and brioche bun.

Sandwiches

All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
  • HOT CHICKEN
    18.75
    Crispy fried chicken, aleppo chili sauce, monterey jack cheese, lettuce, tomato, house giardiniera, pretzel bun
  • GRILLED CHICKEN CLUB
    18.75
    Swiss cheese, lettuce, tomato, avocado, bacon, roasted garlic aioli, soft roll

Friday Fish Fry

Available on Friday Only

  • PERCH FRY
    21.75
    Hand Breaded, French fries, coleslaw
  • COD FRY
    18.75
    Beer Battered, Potato Pancakes, Coleslaw
  • SHRIMP FRY
    24.00
    Macadamia and coconut breaded, tarragon aioli, French fries, coleslaw
  • PAN SEARED COD
    20.75
    potato pancakes, coleslaw, lemon butter sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Here are some suggestions to start and finish your meal.

SPECIALTY COCKTAILS

  • POM LEMON DROP
    13.00
    360 Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juice
  • HONEY BOURBON OLD FASHIONED
    13.00
    Clover honey, Four Roses Bourbon, Angostura bitters, ginger ale
  • Bees Knees
    12.00
    Beefeater Gin, Honey Syrup, Lemon

sensational ENDINGS

  • CRÈME BRÛLÉE
    8.75
    Authentic French vanilla custard
  • ELEGANT FARMER COBBLER
    10.00
    Seasonal fruit from the Elegant Farmer, butter crumble topping, Sassy Cow Vanilla Ice Cream
  • FLOURLESS CHOCOLATE CAKE
    10.00
    Ghirardelli chocolate, raspberry sorbet, whipped cream
  • NEW YORK CHEESECAKE
    8.75
    Candied pecans, chocolate ganache, bourbon caramel

━ OUR POSTS

Instagram

━ RESERVATION

Book a table