Lunch Menu
Lunch Menu
Starters
CRAB CAKES
12.5Two cakes, greens, tarragon aioli, horseradish dressing.FRITO MISTO
11Giardiniera, fried calamari, shrimp, marinara sauceHUMMUS & FLATBREAD
9.50Cucumber and tomato relish.FRIED EGGPLANT & ZUCCHINI
10.25Horseradish cream, tarragon aioli, marinara.
SUBS, ADDS & KEYS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Substitutions (sub on burgers and sands only) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GF Buns | 1.5 | Pretzel Roll | 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GF Pizza | 2.5 | Sweet Potato Fries | 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Small Salad | 2 | Parm Truffle Fries | 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Additions | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chicken | 6 | Salmon | 7.5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Egg | 1 |
Key | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
V | Vegan | ![]() | Sustainable | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GF | Gluten Free | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Salads
CRAB CAKE
3 Cakes 17 2 Cakes 15Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigretteGRILLED SALMON
17GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette.*GRILLED CHICKEN CAESAR
14.50Romaine, croutons, parmesan, caesar dressing.SCALLOP TRUFFLE
17.50Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigrette.SPINACH & GOAT CHEESE
10.25GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette. Add Chicken - 6 Add Salmon - 7.5ROASTED BEET & GOAT CHEESE
10.50GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette Add Chicken - 6 Add Salmon - 7.5POKE BOWL
Salmon 16.50 Tuna 17 Tofu 14.5Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette.WARM CHICKEN & APPLE
15.50GF Pulled chicken, spinach, bacon, dried cranberries, red potatoes, apples, gorgonzola cheese, warm red onion vinaigrette.WEDGE
Small 7.5 Large 10.5GF Iceberg lettuce, marinated tomatoes, bacon, bleu cheese, buttermilk ranch dressing. Add Chicken - 6 Add Salmon - 7.5
Main
CHICKEN & MUSHROOM RISOTTO
17GF Grilled chicken, caramelized onion, mushroom and herb risotto, truffled arugula, shaved Parmesean.
ASPARAGUS & CREMINI PASTA
17.25V Smoked tomato, asparagus, spinach, olive oil, toasted breadcrumbs, fettuccine, lemon-thyme arugula.ALMOND CRUSTED WHITEFISH
19Red pepper coulis, apple slaw, basmati rice, sautéed spinach.BEEF SHORT RIB
23.95GF Port wine reduction, shiitake mushrooms, white cheddar mashed potatoes, sautéed spinach.
Sandwiches
All Sands come with lettuce, pickle, tomato and fries. Subs and Adds available.
HOT CHICKEN
14.50Crispy fried chicken, allepo chili sauce, monterey jack cheese, house giardiniera, pretzel bun.
GRILLED CHICKEN CLUB
13.75Swiss cheese, avocado, bacon, roasted garlic aioli, lettuce, tomato, soft roll.
REUBEN
13Slow-roasted corned beef, sauerkraut, swiss cheese, thousand island, rye bread.SHORT RIB PANINI
13.5Slow-roasted beef, caramelized onions, arugula, gouda cheese, garlic aioli, toasted sourdough.
Combos
SOUP & SALAD
11Small house or Caesar salad with a bowl of soup du jour or French Onion. Substitute Spinach & Goat cheese salad add 2.5SALAD & HALF PIZZA
13Small house or Caesar salad with your choice of half pizza. Substitute Spinach & Goat cheese salad add 2.5
Burgers
All burgers and Sands come with lettuce, pickle, tomato and fries. Subs and Adds available – see above.
BACON BLEU
14.75Gorgonzola, honey cured bacon. Make it an Au Poivre burger - add .50.NORTH STAR
12.75Choice of cheese: Cheddar, swiss, gouda, gorgonzola or monterey jack.CARAMELIZED GOUDA
14.75Smoked gouda cheese, caramelized onions, arugula, bacon, thousand island.BEYOND BURGER
15.25V Plant based burger, cashew cheese sauce, avocado, pretzel bun
Pizza
PEPPERONI & GOAT
14.25Giardiniera, pepperoni, mozzarella, goat cheese, marinara.MARGHERITA
14.25Fresh mozzarella, fresh basil, oven roasted tomatoes.PESTO CHICKEN
14.25Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella.VEGAN PIE
14.25V Roasted beets, oven dried tomatoes, tofu ricotta, arugula, garlic oil, balsamic glaze.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Here are some suggestions to start and finish your meal.
SPECIALTY COCKTAILS
POMEGRANATE LEMON DROP
11360° Lemon Vodka, Destillare Intense Pomegranate liqueur, triple sec, splash of POM juiceHONEY BOURBON OLD FASHIONED
10Clover honey, Four Roses Bourbon, Angostura bitters, ginger ale.WHITE PEACH SANGRIA
10Deep Eddy Peach vodka, peach schnapps, moscato.STRAWBERRY MOJITO
10Bacardi limon, fresh strawberries, fresh mint, lime, press.
SWEET ENDINGS
CRÈME BRULEE
8Authentic French vanilla custard.ELEGANT FARMER COBBLER
9Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow Vanilla.FLOURLESS CHOCOLATE CAKE
9Ghirardelli chocolate, raspberry sorbet, whipped cream.NEW YORK CHEESECAKE
8Candied pecans, chocolate ganache, bourbon caramel.