Lunch Menu
Lunch Menu
Starters
CRAB CAKES
15Two cakes, greens, tarragon aioli, horseradish dressing.FRITO MISTO
13Giardiniera, fried calamari, shrimp, marinara sauceHUMMUS & FLATBREAD
11Cucumber and tomato relish.FRIED EGGPLANT & ZUCCHINI
12Horseradish cream, tarragon aioli, marinara.
SUBS, ADDS & KEYS
Available on Burgers and Sandwiches Only
Gluten Free Bun
1.50Gluten Free Pizza Crust
2.50Pretzel Roll
1.00Soup Cup
House Salad
2.00Caesar Salad
2.00
Wedge Salad
2.50Spinach & Goat Cheese Salad
3.00Roasted Beet Salad
3.00Sweet Potato Fries
2.00Parmesan Truffle Fries
2.00Vegetable
2.50
Additions
Soup Cup
5.75Soup Bowl
7.75House Salad
5.95Caesar Salad
5.95Wedge Salad
8.95
Spinach & Goat Cheese Salad
8.95Roasted Beet Salad
8.95Sweet Potato Fries
5.50Parmesan Truffle Fries
6.00Vegetable
4.00
Keys
V
Vegan
GF
Gluten Free
Salads
CRAB CAKE
3 Cakes 19.50 2 Cakes 17.50Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigretteGRILLED SALMON
19GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette.*GRILLED CHICKEN CAESAR
15Romaine, croutons, parmesan, caesar dressing.SCALLOP TRUFFLE
20Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigrette.SPINACH & GOAT CHEESE
12.50GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette. Add Chicken - 6 Add Salmon - 7.5ROASTED BEET & GOAT CHEESE
12.50GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette Add Chicken - 6 Add Salmon - 7.5POKE BOWL
Chicken 18 Salmon 19.50 Tuna 19.50 Tofu 16.5Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette.WARM CHICKEN & APPLE
17GF Pulled chicken, spinach, bacon, dried cranberries, red potatoes, apples, gorgonzola cheese, warm red onion vinaigrette.WEDGE
Small 8 Large 11.50GF Iceberg lettuce, marinated tomatoes, bacon, bleu cheese, buttermilk ranch dressing. Add Chicken - 6 Add Salmon - 7.5
FRIDAY FISH FRY
Available All Day on Friday
PERCH FRY
19.00Hand breaded, French fries, coleslawCOD FRY
17.50Beer battered, Potato Pancakes, coleslawSHRIMP FRY
20.00Macadamia and coconut breaded, tarragon aioli, French fries, coleslawPAN SEARED COD
18.00Potato pancakes, coleslaw, lemon butter sauce
Mains
CHICKEN & MUSHROOM RISOTTO
18.50GF Grilled chicken, caramelized onion, mushroom and herb risotto, truffled arugula, shaved Parmesean.BANG BANG CAULIFLOWER
18.50V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine rice.ALMOND CRUSTED WHITEFISH
21Red pepper coulis, apple slaw, basmati rice, sautéed spinach.BEEF SHORT RIB
27.50GF Port wine reduction, shiitake mushrooms, roasted potatoes, sautéed spinach.
Sandwiches
All sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
HOT CHICKEN
16.50Crispy fried chicken, allepo chili sauce, monterey jack cheese, house giardiniera, pretzel bun.GRILLED CHICKEN CLUB
16Swiss cheese, avocado, bacon, roasted garlic aioli, lettuce, tomato, soft roll.REUBEN
15.50Slow-roasted corned beef, sauerkraut, swiss cheese, thousand island, rye bread.SHORT RIB GRILLED CHEESE
16Slow-roasted beef, caramelized onions, arugula, gouda cheese, garlic aioli, toasted sourdough.CAPRESE
13Burrata cheese, tomato, arugula, pesto, balsamic reduction, warm ciabatta roll
Combos
SOUP & SALAD
13.50Small house or Caesar salad with a bowl of soup du jour or French Onion. Substitute Spinach & Goat cheese salad add 3SALAD & HALF PIZZA
15Small house or Caesar salad with your choice of half pizza. Substitute Spinach & Goat cheese salad add 3
Burgers
All burgers are served with a side of french fries. Side substitutions and additions are available upon request.
BACON BLEU
16.50Gorgonzola, honey cured bacon. Make it an Au Poivre burger - add .50.NORTH STAR
15Choice of cheese: Cheddar, swiss, gouda, gorgonzola or monterey jack.KIMCHI BURGER
15.50Bacon, kimchi, American cheese, chili aioli.CARAMELIZED GOUDA
16.50Smoked gouda cheese, caramelized onions, arugula, bacon, thousand island.*BEYOND BURGER
16.50V Plant based burger, cashew cheese sauce, avocado, pretzel bun
Pizzas
PEPPERONI & GOAT
16Giardiniera, pepperoni, mozzarella, goat cheese, marinara.MARGHERITA
16Fresh mozzarella, fresh basil, oven roasted tomatoes.PESTO CHICKEN
16Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella.ROASTED ARTICHOKE
16Calabrese peppers, mozzarella, pesto, parmesan, garlic oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Here are some suggestions to start and finish your meal.
SPECIALTY COCKTAILS
POM LEMON DROP
12.50360° Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juice.HONEY BOURBON OLD FASHIONED
12Clover honey, Four Roses Bourbon, Angostura bitters, ginger ale.WHITE PEACH SANGRIA
12360° Peach vodka, peach schnapps, moscato.MANGO MULE
10360 Mango Vodka, fresh lime juice, ginger beer.
sensational ENDINGS
CRÈME BRULEE
8Authentic French vanilla custard.ELEGANT FARMER COBBLER
9Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow Vanilla.FLOURLESS CHOCOLATE CAKE
9Ghirardelli chocolate, raspberry sorbet, whipped cream.NEW YORK CHEESECAKE
8Candied pecans, chocolate ganache, bourbon caramel.