Lunch Menu
Lunch Menu
CRAB CAKES
12.5Two cakes, greens, tarragon aioli, horseradish dressing.FRITO MISTO
11Giardiniera, fried calamari, shrimp, marinara sauceHUMMUS & FLATBREAD
9.25Cucumber and tomato relish.FRIED EGGPLANT & ZUCCHINI
10Horseradish cream, tarragon aioli, marinara.
SUBS, ADDS & KEYS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Substitutions (sub on burgers and sands only) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GF Buns | 1.5 | Pretzel Roll | 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GF Pizza | 2.5 | Sweet Potato Fries | 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Small Salad | 2 | Parm Truffle Fries | 2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Additions | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chicken | 6 | Salmon | 7.5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Egg | 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Key | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
V | Vegan |  | Sustainable | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GF | Gluten Free | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
CRAB CAKE
3 Cakes 16.5 2 Cakes 14.5Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigretteGRILLED SALMON
16GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette.*GRILLED CHICKEN CAESAR
14Romaine, croutons, parmesan, caesar dressing.SCALLOP TRUFFLE
17Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigrette.SPINACH & GOAT CHEESE
10.25GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette. Add Chicken - 6 Add Salmon - 7.5ROASTED BEET & GOAT CHEESE
10.25GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette Add Chicken - 6 Add Salmon - 7.5POKE BOWL
Salmon 16 Tuna 16 Tofu 14.5Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette.WARM CHICKEN & APPLE
15GF Pulled chicken, spinach, bacon, dried cranberries, red potatoes, apples, gorgonzola cheese, warm red onion vinaigrette.WEDGE
Small 6.5 Large 9.5GF Iceberg lettuce, marinated tomatoes, bacon, bleu cheese, buttermilk ranch dressing. Add Chicken - 6 Add Salmon - 7.5
CHICKEN & MUSHROOM RISOTTO
17 GF Grilled chicken,
caramelized onion, mushroom and herb risotto, truffled arugula,
shaved Parmesean.ASPARAGUS & CREMINI PASTA
17V Smoked tomato, asparagus, spinach, olive oil, toasted breadcrumbs, fettuccine, lemon-thyme arugula.ALMOND CRUSTED WHITEFISH
19Red pepper coulis, apple slaw, basmati rice, sautéed spinach.BEEF SHORT RIB
23.95GF Port wine reduction, shiitake mushrooms, white cheddar mashed potatoes, sautéed spinach.
All Sands come with lettuce, pickle, tomato and fries. Subs and Adds available.
HOT CHICKEN
14.25 Crispy fried chicken, allepo chili sauce,
monterey jack cheese, house giardiniera, pretzel bun.GRILLED CHICKEN CLUB
13.5 Swiss cheese, avocado,
bacon, roasted garlic aioli, lettuce, tomato, soft roll.REUBEN
12.5Slow-roasted corned beef, sauerkraut, swiss cheese, thousand island, rye bread.SHORT RIB PANINI
13.5Slow-roasted beef, caramelized onions, arugula, gouda cheese, garlic aioli, toasted sourdough.
SOUP & SALAD
11Small house or Caesar salad with a bowl of soup du jour or French Onion. Substitute Spinach & Goat cheese salad add 2.5SALAD & HALF PIZZA
13Small house or Caesar salad with your choice of half pizza. Substitute Spinach & Goat cheese salad add 2.5
All burgers and Sands come with lettuce, pickle, tomato and fries. Subs and Adds available – see above.
BACON BLEU
14.25Gorgonzola, honey cured bacon. Make it an Au Poivre burger - add .50.NORTH STAR
12.25Choice of cheese: Cheddar, swiss, gouda, gorgonzola or monterey jack.CARAMELIZED GOUDA
14.25Smoked gouda cheese, caramelized onions, arugula, bacon, thousand island.IMPOSSIBLE
15V Plant based burger, cashew cheese sauce, avocado, pretzel bun
PEPPERONI & GOAT
14Giardiniera, pepperoni, mozzarella, goat cheese, marinara.MARGHERITA
14Fresh mozzarella, fresh basil, oven roasted tomatoes.PESTO CHICKEN
14Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella.VEGAN PIE
14V Roasted beets, oven dried tomatoes, tofu ricotta, arugula, garlic oil, balsamic glaze.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WHITE PEACH SANGRIA
10Deep Eddy Peach vodka, peach schnapps, moscato.STRAWBERRY MOJITO
10Bacardi limon, fresh strawberries, fresh mint, lime, press.
CRÈME BRULEE
8Authentic French vanilla custard.ELEGANT FARMER COBBLER
9Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow Vanilla.FLOURLESS CHOCOLATE CAKE
9Ghirardelli chocolate, raspberry sorbet, whipped cream.NEW YORK CHEESECAKE
8Candied pecans, chocolate ganache, bourbon caramel.
