Dinner Menu
Starters
CRAB CAKES
15.00Two cakes, greens, tarragon aioli, horseradish dressingFRITO MISTO
13.75Fried calamari, shrimp, house giardiniera, marinara sauceHUMMUS & FLATBREAD
12.00Cucumber and tomato relishTRUFFLE MUSHROOMS
11.00Buttermilk marinade, parmesan, horseradish aioliFRIED EGGPLANT & ZUCCHINI
12.75Horseradish cream, tarragon aioli, marinara
SUBSTITUTIONS & ADDITIONS
SUB | ADD | |
---|---|---|
Sweet Potato Fries | 2.00 | 6.00 |
Parmesan Truffle Fries | 2.00 | 6.50 |
Vegetable | 2.00 | 4.50 |
Soup Cup | 2.00 | 5.95 |
Soup Bowl | 3.25 | 7.25 |
House Salad | 2.00 | 6.00 |
Caesar Salad | 2.00 | 6.00 |
Spinach & Goat Cheese Salad | 3.00 | 9.00 |
Sweet Potato Fries | 2.00 | 6.00 |
Roasted Beet Salad | 3.00 | 9.00 |
Wedge Salad | 2.50 | 8.50 |
Gluten Free Bun | 1.50 | GF |
Gluten Free Pizza Crust | 2.50 | GF |
Mains
CHICKEN & MUSHROOM RISOTTO
22.00Parmesan crusted chicken, truffled arugula, tomato relish *sub grilled chicken for gluten freeBEEF SHORT RIB
29.00GF Port wine reduction, shiitake mushrooms, mashed potatoes, sautéed spinachAHI TUNA
26.00grilled broccolini, papas bravas, peppercorn aioliBACON WRAPPED MEATLOAF
21.00Cognac sauce, mashed potatoes, seasonal vegetableBANG BANG CAULIFLOWER
19.50V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine riceBOURBON SALMON
27.00Roasted potatoes, sautéed spinach, crispy wonton strips, balsamic glaze*SHRIMP FETTUCCINE
26.00Saffron fettuccini, spanish-style chorizo, oven dried tomatoes, herb cream sauce, arugula, shaved parmesanALMOND CRUSTED WHITEFISH
22.50Red pepper coulis, apple slaw, jasmine rice, sautéed spinachTENDERLOIN MEDALLIONS
6oz 27.00 9oz 35.50Mash potatoes, seasonal vegetable, Madeira wine sauce, truffle mushrooms
Salads
CRAB CAKE
18.50Two crab cakes, mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette Add a Crab Cake 6.00GRILLED SALMON
20.00GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette*SCALLOP TRUFFLE
21.00Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigretteSPINACH & GOAT CHEESE
13.00GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette Add Chicken - 6.50 Add Salmon - 8.50ROASTED BEET & GOAT CHEESE
13.00GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette Add Chicken - 6.50 Add Salmon - 8.50POKE BOWL
13Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette Add Chicken 6.50 Add Salmon 7.50 Add Tuna 8.50 Add Tofu 6.00
Pizzas
PEPPERONI & GOAT
16.00Giardiniera, pepperoni, mozzarella, goat cheese, marinara.MARGHERITA
16.00Fresh mozzarella cheese, oven roasted tomatoes, basil, marinaraPESTO CHICKEN
16.00Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarellaTRUFFLE & MUSHROOM
16.00Truffled mushrooms arugula, mozzarella and parmesan cheese, ricotta cream sauce
Burgers
All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
BACON BLEU
17.50Gorgonzola cheese, honey cured bacon, lettuce, tomato Make it Au Poivre 50¢NORTH STAR
16.00Lettuce, tomato, choice of cheese: cheddar, swiss, gouda, gorgonzola, or monterey jackCARAMELIZED GOUDA
17.50Smoked gouda cheese, caramelized onion, tomato, arugula, bacon, thousand island dressingHooks Melt
17.00four year cheddar cheese, caramelized onions, mushrooms, shallot-black peppercorn aioli, toasted sourdoughBEYOND BURGER
17.50V Plant based burger, cashew cheese sauce, lettuce, tomato, avocado, pretzel bun
Sandwiches
All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
HOT CHICKEN
17.00Crispy fried chicken, aleppo chili sauce, monterey jack cheese, lettuce, tomato, house giardiniera, pretzel bunGRILLED CHICKEN CLUB
17.00Swiss cheese, lettuce, tomato, avocado, bacon, roasted garlic aioli, soft roll
Friday Fish Fry
Available on Friday Only
PERCH FRY
19.00Hand Breaded, French fries, coleslawCOD FRY
17.50Beer Battered, Potato Pancakes, ColeslawSHRIMP FRY
21.25Macadamia and coconut breaded, tarragon aioli, fries, coleslawPAN SEARED COD
19.00potato pancakes, coleslaw, lemon butter sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Here are some suggestions to start and finish your meal.
SPECIALTY COCKTAILS
POM LEMON DROP
12.50360 Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juiceHONEY BOURBON OLD FASHIONED
12.00Clover honey, Four Roses Bourbon, Angostura bitters, ginger aleWHITE PEACH SANGRIA
12.00360 Peach vodka, peach schnapps, moscatoMANGO MULE
10.00360 Mango Vodka, fresh lime juice, ginger beer.
sensational ENDINGS
CRÈME BRÛLÉE
8.50Authentic French vanilla custardELEGANT FARMER COBBLER
9.50Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow VanillaFLOURLESS CHOCOLATE CAKE
9.50Ghirardelli chocolate, raspberry sorbet, whipped creamNEW YORK CHEESECAKE
8.50Candied pecans, chocolate ganache, bourbon caramel