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Starters

  • CRAB CAKES
    15
    Two cakes, greens, tarragon aioli, horseradish dressing.
  • FRITO MISTO
    13
    Giardiniera, fried calamari, shrimp, marinara sauce
  • HUMMUS & FLATBREAD
    11
    Cucumber and tomato relish.
  • GOAT CHEESE MEDALLION
    13.50
    Almond crusted, grilled baguette, apple slaw
  • TRUFFLE MUSHROOMS
    10.50
    Buttermilk marinade, parmesan, horseradish aioli.
  • FRIED EGGPLANT & ZUCCHINI
    12
    Horseradish cream, tarragon aioli, marinara.

SUBS, ADDS & KEYS

Available on Burgers and Sandwiches Only

  • Gluten Free Bun
    1.50
  • Gluten Free Pizza Crust
    2.50
  • Pretzel Roll
    1.00
  • Soup Cup
  • House Salad
    2.00
  • Caesar Salad
    2.00
  • Wedge Salad
    2.50
  • Spinach & Goat Cheese Salad
    3.00
  • Roasted Beet Salad
    3.00
  • Sweet Potato Fries
    2.00
  • Parmesan Truffle Fries
    2.00
  • Vegetable
    2.50

Additions

  • Soup Cup
    5.75
  • Soup Bowl
    7.75
  • House Salad
    5.95
  • Caesar Salad
    5.95
  • Wedge Salad
    8.95
  • Spinach & Goat Cheese Salad
    8.95
  • Roasted Beet Salad
    8.95
  • Sweet Potato Fries
    5.50
  • Parmesan Truffle Fries
    6.00
  • Vegetable
    4.00

Keys

  • V
    Vegan
  • GF
    Gluten Free

Mains

  • CHICKEN & MUSHROOM RISOTTO
    21
    Parmesan crusted chicken, truffled arugula, tomato relish. *sub grilled chicken for gluten free
  • BEEF SHORT RIB
    27.50
    GF Port wine reduction, shiitake mushrooms, roasted potatoes, sautéed spinach.
  • SHRIMP FETTUCCINE
    25
    Pancetta, sweet peas, ricotta and lemon cream, parmesan
  • BACON WRAPPED MEATLOAF
    20
    Cognac sauce, white cheddar mashed potatoes, seasonal veg.
  • BANG BANG CAULIFLOWER
    18.50
    V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine rice.
  • BOURBON SALMON
    26
    Roasted potatoes, sautéed spinach, crispy wonton strips, balsamic glaze.*
  • NEW YORK STRIP
    32
    10oz Strauss free raised grass fed beef, truffled fried mushrooms, mashed potatoes, seasonal veg, madeira sauce. *
  • ALMOND CRUSTED WHITEFISH
    21
    Red pepper coulis, apple slaw, basmati rice, sautéed spinach.
  • SESAME TUNA
    25
    Grilled baby bok choy, crispy rice cake, avocado, spicy aioli.

Salads

  • CRAB CAKE
    3 Cakes 19.50 2 Cakes 17.50
    Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette
  • GRILLED SALMON
    19
    GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette.*
  • SCALLOP TRUFFLE
    20
    Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigrette.
  • SPINACH & GOAT CHEESE
    12.50
    GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette.
    Add Chicken - 6 Add Salmon - 7.5
  • ROASTED BEET & GOAT CHEESE
    12.50
    GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette
    Add Chicken - 6 Add Salmon - 7.5
  • POKE BOWL
    Chicken 18 Salmon 19.50 Tuna 19.50 Tofu 16.50
    Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette.

Pizzas

  • PEPPERONI & GOAT
    16
    Giardiniera, pepperoni, mozzarella, goat cheese, marinara.
  • ROASTED ARTICHOKE
    16
    Calabrese peppers, mozzarella, pesto, parmesan, garlic oil.
  • MARGHERITA
    16
    Fresh mozzarella, fresh basil, oven roasted tomatoes.
  • PESTO CHICKEN
    16
    Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella.

Burgers & Sands*

All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
  • BACON BLEU
    16.50
    Gorgonzola, honey cured bacon.
    Make it an Au Poivre burger - add .50.
  • NORTH STAR
    15
    Choice of cheese: Cheddar, swiss, gouda, gorgonzola or Monterey jack.
  • KIMCHI BURGER
    15.50
    Bacon, kimchi, american cheese, chili aioli
  • CARAMELIZED GOUDA
    16.50
    Smoked gouda cheese, caramelized onions, arugula, bacon, thousand island.
  • BEYOND BURGER
    16.50
    V Plant based burger, cashew cheese sauce, avocado, pretzel bun
  • HOT CHICKEN
    16.50
    Crispy fried chicken, allepo chili sauce, monterey jack cheese, house giardiniera, pretzel bun
  • GRILLED CHICKEN CLUB
    16
    Swiss cheese, avocado, bacon, roasted garlic aioli, lettuce, tomato, soft roll.

Friday Fish Fry

Available All Day on Friday
  • PERCH FRY
    19
    Hand Breaded, French fries, coleslaw
  • COD FRY
    17.50
    Beer Battered, Potato Pancakes, Coleslaw
  • SHRIMP FRY
    20
    Macadamia and coconut breaded, tarragon aioli, fries, coleslaw
  • PAN SEARED COD
    18
    Potato pancakes, coleslaw, lemon butter sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Here are some suggestions to start and finish your meal.

SPECIALTY COCKTAILS

  • POM LEMON DROP
    12.50
    360° Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juice.
  • HONEY BOURBON OLD FASHIONED
    12
    Clover honey, Four Roses Bourbon, Angostura bitters, ginger ale.
  • WHITE PEACH SANGRIA
    12
    Deep Eddy Peach vodka, peach schnapps, moscato.
  • MANGO MULE
    10
    360 Mango Vodka, fresh lime juice, ginger beer

Sensational ENDINGS

  • CRÈME BRULEE
    8
    Authentic French vanilla custard.
  • ELEGANT FARMER COBBLER
    9
    Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow Vanilla.
  • FLOURLESS CHOCOLATE CAKE
    9
    Ghirardelli chocolate, raspberry sorbet, whipped cream.
  • NEW YORK CHEESECAKE
    8
    Candied pecans, chocolate ganache, bourbon caramel.

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