BEER GARDEN
Dinner Menu
━ NOW OPEN
North Star American Bistro, American food with a twist. Focus on seasonal dishes as well as outstanding burgers, pastas and more. North Star has a full-service dining and bar. You’ll find a comfortably elegant and inviting atmosphere. The menu features classic American cuisine with a twist.
━ BEER GARDEN GALLERY
CRAB CAKES
12.5Two cakes, greens, tarragon aioli, horseradish dressing.FRITO MISTO
11Giardiniera, fried calamari, shrimp, marinara sauceHUMMUS & FLATBREAD
9.25Cucumber and tomato relish.GOAT CHEESE MEDALLION
11Almond crusted, apple slaw, crostinis.FRIED EGGPLANT & ZUCCHINI
10Horseradish cream, tarragon aioli, marinara.
All burgers and Sands come with lettuce, pickle, tomato and fries. Subs and Adds available – see above.
BACON BLEU
14.25Gorgonzola, honey cured bacon. Make it an Au Poivre burger - add .50.NORTH STAR
12.25Choice of cheese: Cheddar, swiss, gouda, gorgonzola or monterey jack.CARAMELIZED GOUDA
14.25Smoked gouda cheese, caramelized onions, arugula, bacon, thousand island.IMPOSSIBLE
15V Plant based burger, cashew cheese sauce, avocado, pretzel bunHOT CHICKEN
14.25
Crispy fried chicken, allepo chili sauce,
monterey jack cheese, house giardiniera, pretzel bunGRILLED CHICKEN CLUB
13.5 Swiss cheese, avocado,
bacon, roasted garlic aioli, lettuce, tomato, soft roll.
CRAB CAKE
3 Cakes 16.5 2 Cakes 14.5Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigretteGRILLED SALMON
16GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette.*SCALLOP TRUFFLE
17Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigrette.SPINACH & GOAT CHEESE
10.25GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette. Add Chicken - 6 Add Salmon - 7.5ROASTED BEET & GOAT CHEESE
10.25GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette Add Chicken - 6 Add Salmon - 7.5POKE BOWL
Salmon 16 Tuna 16 Tofu 14.5Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette.
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━ THE STORY
Ok so – how did NORTH STAR get started?
If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a loooong time and their paths finally crossed while working for a restaurant group in Milwaukee.
After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoe string budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD (now closed – insert sad faces here) was born.
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