Dinner Menu
Dinner Menu
CRAB CAKES
17Two cakes, greens, tarragon aioli, horseradish dressingFRITO MISTO
15Fried calamari, shrimp, house giardiniera, marinara sauceHUMMUS & FLATBREAD
14Cucumber and tomato relishBLACKENED TENDERLOIN TIPS
15Served with a Carr Valley and an aged cheddar sauce, grilled crostini and giardiniera.FRIED EGGPLANT & ZUCCHINI
14Horseradish cream, tarragon aioli, marinaraWHIPPED FETA AND ROASTED TOMATO DIP
14Whipped Feta and cream cheese, honey-balsamic blistered cherry tomatoes, parmesan flatbread.
SUBSTITUTIONS & ADDITIONS
SUB | ADD | |
|---|---|---|
Sweet Potato Fries | 2.00 | 6.00 |
Parmesan Truffle Fries | 2.00 | 6.50 |
Vegetable | 2.00 | 4.50 |
Soup Cup | 2.00 | 5.95 |
Soup Bowl | 3.25 | 7.25 |
House Salad | 2.00 | 6.00 |
Caesar Salad | 2.00 | 6.00 |
Spinach & Goat Cheese Salad | 3.00 | 9.00 |
Sweet Potato Fries | 2.00 | 6.00 |
Roasted Beet Salad | 3.00 | 9.00 |
Wedge Salad | 2.50 | 8.50 |
Gluten Free Bun | 1.50 | GF |
Gluten Free Pizza Crust | 2.50 | GF |
CHICKEN & MUSHROOM RISOTTO
24Parmesan crusted chicken, truffled arugula, tomato relish *sub grilled chicken for gluten freeBEEF SHORT RIB
30GF Port wine reduction, shiitake mushrooms, mashed potatoes, sautéed spinachSWEET CHILI TUNA
27Ahi Tuna, sweet chili glaze, Yukon gold potato hash with Bok choy, red onion, bell pepper. Finished with tomato-cucumber relishBACON WRAPPED MEATLOAF
23Cognac sauce, mashed potatoes, seasonal vegetableBANG BANG CAULIFLOWER
20V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine riceBOURBON SALMON
28Roasted potatoes, sautéed spinach, crispy wonton strips, balsamic glaze*SHRIMP SCAMPI
27House made herb fettuccine, garlic butter sauce, blistered cherry tomatoes, basil, parmesan breadcrumbs.ALMOND CRUSTED WHITEFISH
24Red pepper coulis, apple slaw, jasmine rice, sautéed spinachTENDERLOIN MEDALLIONS
6oz 28 9oz 36Mash potatoes, seasonal vegetable, Madeira wine sauce, truffle mushroomsHARVEST PECAN CHICKEN
25Pecan crusted chicken breast. Sweet and Yukon gold potato hash with red onion, bell pepper and finished with bourbon cream sauce.
CRAB CAKE
20Two crab cakes, mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette Add a Crab Cake 6.00GRILLED SALMON
20.00GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette*SCALLOP TRUFFLE
21.00Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigretteSPINACH & GOAT CHEESE
14GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette Add Chicken - 6.50 Add Salmon - 8.50ROASTED BEET & GOAT CHEESE
14GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette Add Chicken - 6.50 Add Salmon - 8.50POKE BOWL
14Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette Add Chicken 6.50 Add Salmon 7.50 Add Tuna 8.50 Add Tofu 6.00
PEPPERONI & GOAT
17Giardiniera, pepperoni, mozzarella, goat cheese, marinara.MARGHERITA
17Fresh mozzarella cheese, oven roasted tomatoes, basil, marinaraPESTO CHICKEN
17Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarellaPROSCIUTTO AND WHIPPED FETA
17Whipped cream cheese and feta cheese, prosciutto, pickled roasted peppers, balsamic reduction and basil.
All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
BACON BLEU
18Gorgonzola cheese, honey cured bacon, lettuce, tomato Make it Au Poivre 50¢NORTH STAR
16.00Lettuce, tomato, choice of cheese: cheddar, swiss, gouda, gorgonzola, or monterey jackCARAMELIZED GOUDA
18Smoked gouda cheese, caramelized onion, tomato, arugula, bacon, thousand island dressingBOURBON MELT
18Smoked gouda, bourbon mushrooms, bacon jam. Served on a Ciabatta bun.BEYOND BURGER
17.50V Plant based burger, cashew cheese sauce, lettuce, tomato, avocado, pretzel bun
All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
HOT CHICKEN
18Crispy fried chicken, aleppo chili sauce, monterey jack cheese, lettuce, tomato, house giardiniera, pretzel bunGRILLED CHICKEN CLUB
18Swiss cheese, lettuce, tomato, avocado, bacon, roasted garlic aioli, soft roll
Available on Friday Only
PERCH FRY
21Hand Breaded, French fries, coleslawCOD FRY
18Beer Battered, Potato Pancakes, ColeslawSHRIMP FRY
23Macadamia and coconut breaded, tarragon aioli, fries, coleslawPAN SEARED COD
20potato pancakes, coleslaw, lemon butter sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
POM LEMON DROP
12.50360 Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juiceHONEY BOURBON OLD FASHIONED
12.00Clover honey, Four Roses Bourbon, Angostura bitters, ginger aleWHITE PEACH SANGRIA
12.00360 Peach vodka, peach schnapps, moscatoMANGO MULE
10.00360 Mango Vodka, fresh lime juice, ginger beer.
CRÈME BRÛLÉE
8.50Authentic French vanilla custardELEGANT FARMER COBBLER
9.50Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow VanillaFLOURLESS CHOCOLATE CAKE
9.50Ghirardelli chocolate, raspberry sorbet, whipped creamNEW YORK CHEESECAKE
8.50Candied pecans, chocolate ganache, bourbon caramel
