Lunch Menu
Lunch Menu
CRAB CAKES
17.00Two cakes, greens, tarragon aioli, horseradish dressingFRITO MISTO
15.00Fried calamari, shrimp, house giardiniera, marinara sauceHUMMUS & FLATBREAD
14.00Cucumber and tomato relishFRIED EGGPLANT & ZUCCHINI
14.00Horseradish cream, tarragon aioli, marinaraBLACKENED TENDERLOIN TIPS
15.00Served with Carr Valley bleu cheese and aged cheddar sauce, grilled crostini and giardiniera
SUBSTITUTIONS & ADDITIONS
SUB | ADD | |
|---|---|---|
Sweet Potato Fries | 2.00 | 6.00 |
Parmesan Truffle Fries | 2.00 | 6.50 |
Vegetable | 2.00 | 4.50 |
Soup Cup | 2.00 | 5.95 |
Soup Bowl | 3.25 | 7.25 |
House Salad | 2.00 | 6.00 |
Caesar Salad | 2.00 | 6.00 |
Spinach & Goat Cheese Salad | 3.00 | 9.00 |
Sweet Potato Fries | 2.00 | 6.00 |
Roasted Beet Salad | 3.00 | 9.00 |
Wedge Salad | 2.50 | 8.50 |
Gluten Free Bun | 1.50 | GF |
Gluten Free Pizza Crust | 2.50 | GF |
CRAB CAKE
20.00Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette Add a Cake 6.00GRILLED SALMON
20.00GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette*GRILLED CHICKEN CAESAR
15.00Romaine, croutons, parmesan, caesar dressingSCALLOP TRUFFLE
21.00Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigretteSPINACH & GOAT CHEESE
14.00GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette Add Chicken - 6 Add Salmon - 7.5ROASTED BEET & GOAT CHEESE
14.00GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette Add Chicken - 6.50 Add Salmon - 8.50POKE BOWL
14.00Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette Add Chicken 6.50 Salmon 7.50 Tuna 8.50 Tofu 6.00WARM CHICKEN & APPLE
18.00GF Pulled chicken, spinach, bacon, dried cranberries, red potatoes, apples, gorgonzola cheese, warm red onion vinaigretteFRIED CHICKEN SALAD
18.00Romaine, cucumber, marinated tomato, bacon blue cheese, cheddar buttermilk dressing
(Available on Friday Only)
PERCH FRY
21.00Hand breaded, French fries, coleslawCOD FRY
18Beer battered, Potato Pancakes, coleslawSHRIMP FRY
23.00Macadamia and coconut breaded, tarragon aioli, French fries, coleslawPAN SEARED COD
20.00Potato pancakes, coleslaw
CHICKEN & MUSHROOM RISOTTO
23.00GF Grilled chicken, caramelized onion, mushroom and herb risotto, truffled arugula, shaved ParmeseanBANG BANG CAULIFLOWER
20.00V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine riceALMOND CRUSTED WHITEFISH
24.00Red pepper coulis, apple slaw, jasmine rice, sautéed spinachBEEF SHORT RIB
30.00GF Port wine reduction, shiitake mushrooms, roasted potatoes, sautéed spinach
All sandwiches are served with a pickle and a side of french fries. See above for side substitutions.
HOT CHICKEN
18.00Crispy fried chicken, aleppo chili sauce, monterey jack cheese, lettuce, tomato, house giardiniera, pretzel bunGRILLED CHICKEN CLUB
18.00Swiss cheese, avocado, bacon, roasted garlic aioli, lettuce, tomato, soft rollREUBEN
17.00Slow-roasted corned beef, sauerkraut, swiss cheese, thousand island, rye breadSHORT RIB GRILLED CHEESE
17.00Slow-roasted beef, caramelized onions, arugula, gouda cheese, garlic aioli, toasted sourdoughHOT HONEY PECAN
18.00Pecan crusted chicken, hot honey glaze. Served on Ciabatta with apple slaw.STEAK SANDWICH
20.006 oz New York Strip, Swiss cheese, onion strings, arugula, marinated tomatoes and horseradish vinaigrette. Served a on Ciabatta roll.
SOUP & SALAD
14.00Small house or Caesar salad with a bowl of soup du jour or French Onion Substitute Spinach & Goat cheese salad add 3SALAD & HALF PIZZA
15.00Small house or Caesar salad with your choice of half pizza. Salad substitutions are available
All burgers are served with a pickle and a side of french fries. See above for side substitutions.
BACON BLEU
18.00Gorgonzola cheese, honey cured ba lettuce, tomato Make it Au Poivre 50¢NORTH STAR
16.00Choice of cheese: Cheddar, swiss, gouda, gorgonzola or monterey jackCARAMELIZED GOUDA
18.00Smoked gouda cheese, caramelized onion, tomato, arugula, bacon, thousand island dressingBEYOND BURGER
17.50V Plant based burger, cashew cheese sauce, lettuce, tomato, avocado, pretzel bunBOURBON MELT
18.00Smoked Gouda, bourbon mushrooms, bacon jam. Served on a Ciabatta bun.
PEPPERONI & GOAT
17.00Giardiniera, pepperoni, mozzarella, goat cheese, marinaraMARGHERITA
17.00Fresh mozzarella, fresh basil, oven roasted tomatoesPESTO CHICKEN
17.00Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarellaPROSCIUTTO AND WHIPPED FETA
17.00Whipped cream cheese and Feta Cheese, Prosciutto, pickled roasted peppers, balsamic reduction and basil.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
POM LEMON DROP
12.50360 Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juiceHONEY BOURBON OLD FASHIONED
12.00Clover honey, Four Roses Bourbon, Angostura bitters, ginger aleWHITE PEACH SANGRIA
12.00360 Peach vodka, peach schnapps, moscatoMANGO MULE
10.00360 Mango Vodka, fresh lime juice, ginger beer
CRÈME BRÛLÉE
8.50Authentic French vanilla custardELEGANT FARMER COBBLER
9.50Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow VanillaFLOURLESS CHOCOLATE CAKE
9.50Ghirardelli chocolate, raspberry sorbet, whipped creamNEW YORK CHEESECAKE
8.50Candied pecans, chocolate ganache, bourbon caramel
