Lunch Menu
Lunch Menu
CRAB CAKES
17.75Two cakes, greens, tarragon aioli, horseradish dressingFRITO MISTO
15.50Fried calamari, shrimp, house giardiniera, marinara sauceHUMMUS & FLATBREAD
14.50Cucumber and tomato relishFRIED EGGPLANT & ZUCCHINI
14.50Horseradish cream, tarragon aioli, marinaraBLACKENED TENDERLOIN TIPS
15.50Served with Carr Valley bleu cheese and aged cheddar sauce, grilled crostini and giardiniera
SUBSTITUTIONS & ADDITIONS
SUB | ADD | |
|---|---|---|
Sweet Potato Fries | 2.00 | 6.25 |
Parmesan Truffle Fries | 2.00 | 6.75 |
Vegetable | 2.00 | 4.75 |
Soup Cup | 2.00 | 6.25 |
Soup Bowl | 3.25 | 7.50 |
House Salad | 2.00 | 6.25 |
Caesar Salad | 2.00 | 6.25 |
Spinach & Goat Cheese Salad | 3.00 | 9.25 |
Roasted Beet Salad | 3.00 | 9.25 |
Wedge Salad | 2.50 | 9.00 |
Gluten Free Bun | 1.50 | GF |
Gluten Free Pizza Crust | 2.50 | GF |
CRAB CAKE
20.75Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette Add a Cake 6.00GRILLED SALMON
20.75GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette*GRILLED CHICKEN CAESAR
15.50Romaine, croutons, parmesan, caesar dressingSCALLOP TRUFFLE
21.75Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigretteSPINACH & GOAT CHEESE
14.50GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette Add Chicken - 6 Add Salmon - 7.5ROASTED BEET & GOAT CHEESE
14.50GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette Add Chicken - 6.50 Add Salmon - 8.50POKE BOWL
14.50Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette Add Chicken 6.50 Salmon 7.50 Tuna 8.50 Tofu 6.00WARM CHICKEN & APPLE
18.75GF Pulled chicken, spinach, bacon, dried cranberries, red potatoes, apples, gorgonzola cheese, warm red onion vinaigretteFRIED CHICKEN SALAD
18.75Romaine, cucumber, marinated tomato, bacon blue cheese, cheddar buttermilk dressing
(Available on Friday Only)
PERCH FRY
21.75Hand Breaded, French fries, coleslawCOD FRY
18.75Beer Battered, Potato Pancakes, ColeslawSHRIMP FRY
24.00Macadamia and coconut breaded, tarragon aioli, French fries, coleslawPAN SEARED COD
20.75potato pancakes, coleslaw, lemon butter sauce
CHICKEN & MUSHROOM RISOTTO
24.00GF Grilled chicken, caramelized onion, mushroom and herb risotto, truffled arugula, shaved ParmeseanBANG BANG CAULIFLOWER
20.25V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine riceALMOND CRUSTED WHITEFISH
25.00Red pepper coulis, apple slaw, jasmine rice, sautƩed spinachBEEF SHORT RIB
31.25GF Port wine reduction, shiitake mushrooms, roasted potatoes, sautƩed spinach
All sandwiches are served with a pickle and a side of french fries. See above for side substitutions.
HOT CHICKEN
18.75Crispy fried chicken, aleppo chili sauce, monterey jack cheese, lettuce, tomato, house giardiniera, pretzel bunGRILLED CHICKEN CLUB
18.75Swiss cheese, avocado, bacon, roasted garlic aioli, lettuce, tomato, soft rollREUBEN
17.75Slow-roasted corned beef, sauerkraut, swiss cheese, thousand island, rye breadSHORT RIB GRILLED CHEESE
17.75Slow-roasted beef, caramelized onions, arugula, gouda cheese, garlic aioli, toasted sourdoughHOT HONEY PECAN
18.75Pecan crusted chicken, hot honey glaze. Served on Ciabatta with apple slaw.STEAK SANDWICH
20.756 oz New York Strip, Swiss cheese, 20.75onion strings, arugula, marinated tomatoes and horseradish vinaigrette, Ciabatta, French Onion jus.
SOUP & SALAD
14.50Small house or Caesar salad with a bowl of soup du jour or French Onion Substitute Spinach & Goat cheese salad add 3SALAD & HALF PIZZA
15.50Small house or Caesar salad with your choice of half pizza.
All burgers are served with a pickle and a side of french fries. See above for side substitutions.
BACON BLEU
18.75Gorgonzola cheese, honey cured ba lettuce, tomato Make it Au Poivre 50Ā¢NORTH STAR
16.50Choice of cheese: Cheddar, swiss, gouda, gorgonzola or monterey jackCARAMELIZED GOUDA
18.75Smoked gouda cheese, caramelized onion, tomato, arugula, bacon, thousand island dressingBEYOND BURGER
18.25V Plant based burger, cashew cheese sauce, lettuce, tomato, avocado, pretzel bunBOURBON MELT
18.75Smoked Gouda, bourbon mushrooms, bacon jam. Served on a Ciabatta bun.
PEPPERONI & GOAT
17.75Giardiniera, pepperoni, mozzarella, goat cheese, marinaraMARGHERITA
17.75Fresh mozzarella, fresh basil, oven roasted tomatoesPESTO CHICKEN
17.75Grilled chicken, marinated tomatoes, mozzarella and goat cheese, basil pesto.PROSCIUTTO AND WHIPPED FETA
17.75Whipped cream cheese and Feta Cheese, Prosciutto, pickled roasted peppers, balsamic reduction.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
POM LEMON DROP
13.00360 Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juiceHONEY BOURBON OLD FASHIONED
12.50Clover honey, Four Roses Bourbon, Angostura bitters, ginger aleSazerac
14.75Sugar Cube, Bitters, Splash of Absinthe, High West RyeBees Knees
11.50Beefeater Gin, Honey Syrup, Lemon
CRĆME BRĆLĆE
8.75Authentic French vanilla custardELEGANT FARMER COBBLER
10.00Seasonal fruit from the Elegant Farmer, butter crumble topping, Sassy Cow Vanilla Ice CreamFLOURLESS CHOCOLATE CAKE
10.00Ghirardelli chocolate, raspberry sorbet, whipped creamNEW YORK CHEESECAKE
8.75Candied pecans, chocolate ganache, bourbon caramel
