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Lunch Menu

MAKE RESERVATIONS
ORDER CARRY-OUT

Lunch Menu

MAKE RESERVATIONS
ORDER CARRY-OUT

Starters

  • CRAB CAKES
    15.00
    Two cakes, greens, tarragon aioli, horseradish dressing
  • FRITO MISTO
    13.75
    Fried calamari, shrimp, house giardiniera, marinara sauce
  • HUMMUS & FLATBREAD
    12.00
    Cucumber and tomato relish
  • FRIED EGGPLANT & ZUCCHINI
    12.75
    Horseradish cream, tarragon aioli, marinara

SUBSTITUTIONS & ADDITIONS

SUB
ADD
Sweet Potato Fries
2.00
6.00
Parmesan Truffle Fries
2.00
6.50
Vegetable
2.00
4.50
Soup Cup
2.00
5.95
Soup Bowl
3.25
7.25
House Salad
2.00
6.00
Caesar Salad
2.00
6.00
Spinach & Goat Cheese Salad
3.00
9.00
Sweet Potato Fries
2.00
6.00
Roasted Beet Salad
3.00
9.00
Wedge Salad
2.50
8.50
Gluten Free Bun
1.50
GF
Gluten Free Pizza Crust
2.50
GF

Salads

  • CRAB CAKE
    18.50
    Mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette
    Add a Cake 6.00
  • GRILLED SALMON
    20.00
    GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette*
  • GRILLED CHICKEN CAESAR
    15.00
    Romaine, croutons, parmesan, caesar dressing
  • SCALLOP TRUFFLE
    21.00
    Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigrette
  • SPINACH & GOAT CHEESE
    13.00
    GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette
    Add Chicken - 6 Add Salmon - 7.5
  • ROASTED BEET & GOAT CHEESE
    13.00
    GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette
    Add Chicken - 6 Add Salmon - 7.5
  • POKE BOWL
    13.00
    Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette
    Add Chicken 6.50 Salmon 7.50 Tuna 8.50 Tofu 6.00
  • WARM CHICKEN & APPLE
    18.00
    GF Pulled chicken, spinach, bacon, dried cranberries, red potatoes, apples, gorgonzola cheese, warm red onion vinaigrette
  • FRIED CHICKEN SALAD
    18.00
    Romaine, cucumber, marinated tomato, bacon blue cheese, cheddar buttermilk dressing

FRIDAY FISH FRY

(Available on Friday Only)

  • PERCH FRY
    19.00
    Hand breaded, French fries, coleslaw
  • COD FRY
    17.50
    Beer battered, Potato Pancakes, coleslaw
  • SHRIMP FRY
    21.25
    Macadamia and coconut breaded, tarragon aioli, French fries, coleslaw
  • PAN SEARED COD
    19.00
    Potato pancakes, coleslaw, lemon butter sauce

Mains

  • CHICKEN & MUSHROOM RISOTTO
    19.50
    GF Grilled chicken, caramelized onion, mushroom and herb risotto, truffled arugula, shaved Parmesean
  • BANG BANG CAULIFLOWER
    19.50
    V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine rice
  • ALMOND CRUSTED WHITEFISH
    22.50
    Red pepper coulis, apple slaw, basmati rice, sautéed spinach
  • BEEF SHORT RIB
    29.00
    GF Port wine reduction, shiitake mushrooms, roasted potatoes, sautéed spinach

Sandwiches

All sandwiches are served with a pickle and a side of french fries. See above for side substitutions.

  • HOT CHICKEN
    17.00
    Crispy fried chicken, allepo chili sauce, monterey jack cheese, house giardiniera, pretzel bun
  • GRILLED CHICKEN CLUB
    17.00
    Swiss cheese, avocado, bacon, roasted garlic aioli, lettuce, tomato, soft roll
  • REUBEN
    16.50
    Slow-roasted corned beef, sauerkraut, swiss cheese, thousand island, rye bread
  • SHORT RIB GRILLED CHEESE
    17.00
    Slow-roasted beef, caramelized onions, arugula, gouda cheese, garlic aioli, toasted sourdough
  • SALMON BLT
    16.00
    Bacon, lettuce, tomato, avocado, caramelized shallot-black peppercorn aioli, toasted sourdough

Combos

  • SOUP & SALAD
    13.50
    Small house or Caesar salad with a bowl of soup du jour or French Onion
    Substitute Spinach & Goat cheese salad add 3
  • SALAD & HALF PIZZA
    15.00
    Small house or Caesar salad with your choice of half pizza.
    Salad substitutions are available

Burgers

All burgers are served with a pickle and a side of french fries. See above for side substitutions.

  • BACON BLEU
    17.50
    Gorgonzola cheese, honey cured ba lettuce, tomato
    Make it Au Poivre 50¢
  • NORTH STAR
    16.00
    Choice of cheese: Cheddar, swiss, gouda, gorgonzola or monterey jack
  • CARAMELIZED GOUDA
    17.50
    Smoked gouda cheese, caramelized onions, arugula, bacon, thousand island*
  • BEYOND BURGER
    17.50
    V Plant based burger, cashew cheese sauce, avocado, pretzel bun
  • HOOKS MELT
    17.00
    Hook’s four year cheddar cheese, caramelized onions, mushrooms, shallot-black peppercorn aioli, toasted sourdough

Pizzas

  • PEPPERONI & GOAT
    16.00
    Giardiniera, pepperoni, mozzarella, goat cheese, marinara
  • MARGHERITA
    16.00
    Fresh mozzarella, fresh basil, oven roasted tomatoes
  • PESTO CHICKEN
    16.00
    Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella
  • TRUFFLE & MUSHROOM
    16.00
    Truffled mushrooms, arugula, mozzarella and parmesan cheese, ricotta cream sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Here are some suggestions to start and finish your meal.

SPECIALTY COCKTAILS

  • POM LEMON DROP
    12.50
    360 Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juice
  • HONEY BOURBON OLD FASHIONED
    12.00
    Clover honey, Four Roses Bourbon, Angostura bitters, ginger ale
  • WHITE PEACH SANGRIA
    12.00
    360 Peach vodka, peach schnapps, moscato
  • MANGO MULE
    10.00
    360 Mango Vodka, fresh lime juice, ginger beer

sensational ENDINGS

  • CRÈME BRÛLÉE 8.50
    8.00
    Authentic French vanilla custard
  • ELEGANT FARMER COBBLER
    9.50
    Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow Vanilla
  • FLOURLESS CHOCOLATE CAKE
    9.50
    Ghirardelli chocolate, raspberry sorbet, whipped cream
  • NEW YORK CHEESECAKE
    8.50
    Candied pecans, chocolate ganache, bourbon caramel

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